Cyprus Taste Tours, Larnaca

4.8
#7 of 22 in Tours in Larnaca
A great way to enjoy local food, Cyprus Taste Tours include driven and walking trips in Larnaca, Nicosia, Limassol, and other locations. You'll discover many hidden spots unknown to the average tourists, where you'll be introduced to the island's culinary scene and authentic flavors. Strolling the side streets away from the touristy areas, you'll have a real opportunity to soak up the culture of the island and learn about its gastronomy. Other options include cooking classes, foodie scavenger hunts, and wine tours in notable boutique estates eager to show you some of the indigenous grape varieties. Make Cyprus Taste Tours a centerpiece of your Larnaca vacation itinerary, and find what else is worth visiting using our Larnaca trip builder.
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Cyprus Taste Tours Reviews
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TripAdvisor Traveler Rating 5.0
125 reviews
Google
4.9
TripAdvisor
  • We tasted 10 Cypriot wines at a local wine store and tasting room in Larnaca near the beach. Sergios, the proprietor, was very informative and the wines, from small and medium-sized wineries, were...  more »
  • If you are visiting Cyprus, you simply must do a tour with this company. We did both the Off the Eaten Track walking tour of Larnaca and the amazing Village Venture. Both were facilitated by our...  more »
Google
  • A lovely trip into the hills - interesting, relaxing and delicious. A nice way to see beyond Larnaca. And our guide - Liza, was exceptional.
  • The whole tour was very nicely organized. Andrea was very young, cheerful, educated and happy. That's already a plus ! The minivan was equipped with air-condition and frozen water. The tour consisted of visiting villages, wine tasting, breakfast and cooking class (+ picking our own vegetables). The slightly minor disappointing part was going for the wine tasting. We tasted 8 different types of wine at 10 in the morning, before breakfast! Before even taking a coffee. However, the village of Omodos is so beautiful ! Very charming. The breakfast was a traditional Cypriot. Yummy. The cooking class was less interactive than we usually used to. But it was fine, we still got to slice some vegetables and pick out a mint leaf. The final result was delicious: Moussaka + Buklava. Thank you for such a nice experience.
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