Trip Planner: Asia / Japan / Kanto / Tokyo Prefecture / Tokyo / Meguro / Cooking Class Japan Cross Bridge
At Cooking Class Japan Cross Bridge, you'll learn how to make sushi and other local foods in a single day. Lessons are run by professional chefs (two sisters), who can help you create great memories as well as great food. You'll learn in the sisters' home, where the local atmosphere adds to the experience. Each class comes with a different theme and works well for small groups (up to 8 people), so it remains a relaxing way to learn something new. Look for more details and practical info on the website. Plan to see Cooking Class Japan Cross Bridge and other attractions that appeal to you using our Tokyo travel route app .
Cooking Class Japan Cross Bridge Reviews
極み寿司のクラスを受けました。 まずお部屋がきれいで自分たちで作った日本風の飾りやアクセサリーが飾ってあってかわいいです！ お寿司の歴史からはじまり、シャリの作り方、寿司ネタの切り方、細巻、裏巻の巻き方、切り方、握りずしの握り方、全部丁寧におしえていただけました。 ネタの種類や数も多いですし、おいしかったです。 盛り付けるお皿も選ばせていただけたり、至れり尽くせりです。 デザートとお茶までいただき... more »I took a class of gokumi sushi. First of all, the room is beautiful and the decoration and accessories of the Japanese style made by ourselves are decorated, and it is pretty! Starting from the history of sushi, i was able to teach you how to make shari, how to cut sushi, how to cut the sushi, how to roll the back, how to cut it, how to grip it, all carefully. There are many kinds and many kinds of neta, and it was delicious. You can also choose the dishes to serve, and it is all over. We had dessert and tea. It's full of hospitality and is a great place to stay! I want to take a class of Tamari Sushi! In fact, I was going to teach sushi to people, so I was allowed to receive it as a reference, but it's amazing, i'll follow you.
We really enjoyed making delicious Temari Sushi with Shihomi & Ayumi. We have been on many classes while travelling through Asia but what set the Japan Cross bridge really apart was that it was a smal... more »
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